Open 7 days a week with indoor and outdoor dining from 5:00 – 9:30PM
Bar stays open later until 10:30PM with a limited menu
Backyard Taco Shack & Cantina 4:00PM – 9:00PM daily
Farmers Market & Live Music Monday Nights starting 4/15

base-down-dark
7

Dinner Menu

Kids Menu

Drink Menu

Wine Menu

Dessert Menu

Late Night Menu

Backyard Taco Shack

Starters

Chips and salsa
6 gf, v
Add guacamole 4 gf, v
Add queso 4 gf, v
(a blend of white cheese and roasted green chiles)
Brie Quesadilla
14 v, n
With cilantro walnut pesto, apples, poblano chiles and jalapeño jelly
Roasted Cauliflower
10 gf, df, v, n
With salsa macha and toasted sunflower seeds
Beef Satay
14 gf, df, n
With peanut lime sauce, kale slaw, and toasted sesame seeds
Taquitos
13
Two rolled and fried flour tortillas filled with potatoes, chorizo, and Cotija cheese served with Red Chile Ketchup
Shishito Peppers with Citrus Aioli
8 gf, v
Mango Coconut Shrimp with Superfood Slaw
13 gf
Stuffed Jalapeños
8 gf, v

Salads

Southwest Salad
22 gf, v Opt
Mixed greens with grilled chicken breast, avocado, cherry tomatoes, queso fresco, tortilla strips, black bean-corn salsa, with cilantro vinaigrette
Jicama and Grapefruit Salad
18 gf, df, v, n
Arugula, avocado, candied walnuts with citrus vinaigrette
Beet Salad
16 gf, v
Arugula, goat cheese, sunflower seeds with saffron-honey vinaigrette
House Salad with cilantro vinaigrette
7 gf, df, v

Spur Grill

Bit & Spur Ribeye
42 gf
Grilled chile-rubbed ribeye steak with port wine demiglace, fried onions, yuca fries
Bone-in Pork Chop
32 gf, df
Apple cider brined with roasted sweet potatoes and tamarind sauce
Carne Asada
32 gf Opt
Marinated, grilled skirt steak, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayocoba beans and rice
Pollo Relleno
27 n
Grilled chicken breast, basil pesto and goat cheese, mole roja, and grilled pineapple salsa, with Mayacoba beans and rice
Market Fresh Fish
28 gf, df
Market fish with tequila-lime glaze, roasted corn salad with heirloom tomatoes, and tomatillo sweet corn chutney

Pasta*

Veracruz Style Cioppino
28 df Opt

Mussels, shrimp, and bay scallops in tomato broth, with Campanelle pasta and garlic bread

Chipotle Chicken
24
Grilled chicken, smoked sausage, chipotle cream, poblanos, red onion, and roasted tomatoes, with Campanelle pasta and garlic bread
Tomate
18 v, df Opt
Campanelle pasta with a roasted tomato garlic-basil sauce and asiago cheese with garlic bread

*Gluten-free penne option: plant-based, made with yellow split pea flour, Add 3

Local Favorites

Sweet Potato Tamales
22 gf, v
Roasted sweet potato and masa tamales with pork or sautéed mushrooms, tomato-tomatillo salsa, queso fresco, and Mayocoba beans
Chile Verde Pot Pie
20
A spicy green chile and pork stew served over Mayocoba beans with a Oaxacan cheese and scallion biscuit top
Shrimp Tacos
22 gf Opt
Sauteed shrimp, avocado-lime sauce, lettuce, pico de gallo, flour tortillas, with Mayocoba beans and rice
Huevo Relleno
20 gf
A new take on our old classic, with layered roasted poblanos and egg, baked with goat and Oaxacan cheeses topped with tomato-green chile sauce
Tacos & Enchilada Combos
gf
1 for 13, 2 for 16, 3 for 19

Tacos (pork, chicken, or beef machaca) with Mayocoba beans and rice

Enchiladas (cheese, pork, chicken, or beef machaca) with Mayocoba beans, rice, and pico de gallo

Flautas Verde
19

Chicken wrapped in a flour tortilla and lightly deep fried with a roasted tomatillo salsa and crema, with Mayocoba beans and rice

Cauliflower Taco
20 gf, df, v, n
Salsa macha, arugula, sunflower seeds, and avocado lime sauce

Sides

Cup of Chile Verde
6
Mole roja
3 n
Street Corn
6
Mayocoba beans with queso fresco
4
Yuca fries with housemade Red Chile Ketchup
8 gf
Tortillas (three)
4
Rice
4
N = nuts, V = vegetarian, GF = gluten free, DF = dairy free, Opt = option

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of eight or more, and parties requesting split checks.

Be Sure to hit in Zion Vacation

"Super efficient. Food was awesome! Make sure to get the guacamole! Servers are friendly and great love music from the back deck"
- Traveler609737

Try the prickly pear margarita

"Stayed in Springdale for 4 nights and had dinner here twice. Sat out back both times. Lovely view. Food, service and atmosphere were all wonderful."
- Kelly S.

Great place for dinner!

"This is a great dinner spot, we ate there twice. The food was great and the service was excellent. I highly recommend. Cozy cute town."
- Michelle M.

Friend Recommended, So Right!

"Came here on our first and third night in Springdale. Staff friendly, food FRESH and delicious! The Prickly Pear Margarita is so good!"
- DianeN158

Fun Place

"We thoroughly enjoyed our experience at the Bit & Spur. The food was great, they had live music on a Monday night! Staff were excellent."
- Gord G.