Open 7 days a week with indoor and outdoor dining from 5:00 – 9:30PM
Bar stays open later until 10:30PM with a limited menu
Backyard Taco Shack & Cantina 4:00PM – 9:00PM daily


Dinner Menu

Kids Menu

Drink Menu

Wine Menu

Dessert Menu

Late Night Menu

Backyard Taco Shack


Chips and salsa
6 gf, v
Add guacamole 4 gf, v
Add queso 4 gf, v
(a blend of white cheese and roasted green chiles)
Cottage Plate
Smoked sausage, French baguette, tomato-sherry jam, fuego verde cheddar, and arugula
Brie Quesadilla
13 v
Cilantro walnut pesto, Fuji apples, poblano chiles, Jalapeño jelly
7 gf
Pork cracklings with house chile spice and lime
Two rolled & fried flour tortillas filled with grilled chicken, bacon, cream cheese & roasted chiles, served with Red Chile Ketchup & crema
Shishito Peppers with Citrus Aioli
8 gf, v
Mango Coconut Shrimp with Superfood Slaw
13 gf
Stuffed Jalapeños
8 gf, v


Southwest Salad
22 gf, v Opt
Mixed greens with grilled chicken breast, avocado, cherry tomatoes, queso fresco, tortilla strips, black bean-corn salsa, with cilantro vinaigrette
Bit & Spur Salad
14 gf
Mixed greens with Mayacoba beans and rice, tomatoes, carrots, Oaxaca cheese and cilantro vinaigrette

Add chicken, beef, or pork for 5

Watermelon Salad
16 gf, df
Arugula, jicama, pepitas and pomegranate vinaigrette
House Salad with cilantro vinaigrette

Spur Grill

Bit & Spur Ribeye
42 gf
Grilled chile-rubbed ribeye steak with port wine demiglace, fried onions, yuca fries
Bone-in Pork Chop
32 gf, df
Apple cider brined with roasted sweet potatoes and tamarind sauce
Carne Asada
32 gf Opt
Marinated, grilled skirt steak, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayocoba beans and rice
Chimichurri Chicken
24 gf, df
Crispy confited chicken thighs, poblano and potato hash and chimichurri sauce
Pollo Asada
24 gf Opt
Grilled chile-rubbed chicken thighs, peppers and onion, avocado, pico de gallo, queso fresco, flour tortillas, Mayacoba beans and rice
Market Fresh Fish
28 gf, df
Market fish with tequila-lime glaze, fingerling potatoes, and an arugula salad


Cavatappi pasta with grilled chicken, roasted tomatoes, poblanos, roasted red onion, rosemary cream sauce, and asiago cheese with garlic bread
Linguine with sauteed mushrooms, white wine-garlic butter sauce, herbed bread crumbs, and asiago cheese, served with garlic bread.
18 v
Linguini pasta with roasted tomato garlic-basil sauce, asiago cheese with garlic bread
Roasted Poblano Mac & Cheese
16 gf

Cavatappi pasta with white queso, Oaxacan cheese, roasted poblanos, queso fresco and toasted breadcrumbs

*Gluten-free penne option: plant-based, made with yellow split pea flour, Add 3

Local Favorites

Sweet Potato Tamales
22 gf, v
Roasted sweet potato and masa tamales with pork or sauteed mushrooms, tomato-tomatillo salsa, queso fresco, and Mayacoba beans
Chile Verde Pot Pie
A spicy green chile and pork stew served over Mayocoba beans with a Oaxacan cheese and scallion biscuit top
Chile Relleno
20 gf
Roasted poblano chile stuffed with a Oaxacan cheese blend, smothered with salsa roja, served with Mayocoba beans and rice
Tofu Tacos
19 gf, v
Blackened tofu, avocado-lime sauce, lettuce, pico de gallo, corn tortillas, with Mayocoba beans and rice
Shrimp Tacos
22 gf Opt
Sauteed shrimp, avocado-lime sauce, lettuce, pico de gallo, flour tortillas, with Mayocoba beans and rice
Verdura Tacos
19 gf, v
Grilled squash, avocado lime sauce, arugula and pepitas on corn tortillas, served with Mayocoba beans and rice
Tacos & Enchilada Combos
1 for 13, 2 for 16, 3 for 19

Tacos (pork, chicken, or beef machaca) with Mayocoba beans and rice

Enchiladas (cheese, pork, chicken, or beef machaca) with Mayocoba beans, rice, and pico de gallo

Flautas Verde
19 gf, v

Chicken wrapped in a flour tortilla and lightly deep fried with a roasted tomatillo salsa and crema, with Mayocoba beans and rice


Cup of Chile Verde
Fried Brussels Sprouts w/ lemon vinaigrette
Street Corn
Mayocoba beans with queso fresco
Yuca fries with housemade Red Chile Ketchup
8 gf
Tortillas (three)

V = vegetarian, GF = gluten free, DF = dairy free, Opt = option

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of eight or more, and parties requesting split checks.

Be Sure to hit in Zion Vacation

"Super efficient. Food was awesome! Make sure to get the guacamole! Servers are friendly and great love music from the back deck"
- Traveler609737

Try the prickly pear margarita

"Stayed in Springdale for 4 nights and had dinner here twice. Sat out back both times. Lovely view. Food, service and atmosphere were all wonderful."
- Kelly S.

Great place for dinner!

"This is a great dinner spot, we ate there twice. The food was great and the service was excellent. I highly recommend. Cozy cute town."
- Michelle M.

Friend Recommended, So Right!

"Came here on our first and third night in Springdale. Staff friendly, food FRESH and delicious! The Prickly Pear Margarita is so good!"
- DianeN158

Fun Place

"We thoroughly enjoyed our experience at the Bit & Spur. The food was great, they had live music on a Monday night! Staff were excellent."
- Gord G.