Open Fri - Sun from 5 – 9PM
Closed Dec. 19th - Jan. 24th.
Jan & Feb open Thurs - Sun from 5-9PM
Back open to 7 days a week in March.
base-down-dark
7

Dinner Menu

Kids Menu

Drink Menu

Wine Menu

Dessert Menu

Late Night Menu

Backyard Taco Shack

Starters

Chips and salsa
6 gf, v
Add guacamole 4 gf, v
Add queso 4 gf, v
(a blend of white cheese and roasted green chiles)
Black Bean Quesadilla
13 v

Roasted garlic and black bean spread with Oaxacan cheese, peppers, and onions.

Add Chicken Machaca, Pork al Pastor or Beef Machaca for 6

Chicharrones
7 gf
Pork cracklings with house chile spice and lime
Taquitos
12
Two rolled & fried flour tortillas filled with grilled chicken, bacon, cream cheese & roasted chiles, served with Red Chile Ketchup & crema
Shishito Peppers with Citrus Aioli
8 gf, v
Mango Coconut Shrimp with Superfood Slaw
13 gf
Stuffed Jalapeños
8 gf, v
Sopa del Dia
cup 6, bowl 8

Salads

Southwest Salad
22 gf, v Opt
Mixed greens with grilled chicken breast, avocado, cherry tomatoes, queso fresco, tortilla strips, black bean-corn salsa, with cilantro vinaigrette
Pear Salad
12 gf, v
Arugula, goat cheese, toasted pepitas, and prickly pear vinaigrette
Bit & Spur Cobb
16 gf
Mixed greens bacon, tomatoes, carrots, Oaxacan cheese, pepitas, pickled onion, and roast corn vinaigrette.
House Salad with cilantro vinaigrette
7 gf, df, v

Spur Grill

Bit & Spur Ribeye
42 gf
Grilled chile-rubbed ribeye steak with port wine demiglace, fried onions, yuca fries
Bone-in Pork Chop
32 gf, df
Apple cider brined with roasted sweet potatoes and tamarind sauce
Carne Asada
32 gf Opt
Marinated, grilled skirt steak, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayocoba beans and rice
Chicken Mole
25 df Opt
Confit chicken thighs with Mole Rojo Estila Oaxaqueno, cilantro lime rice, Mayacoba beans, queso fresco, and flour tortillas
Pollo Asada
24 gf Opt
Grilled chile-rubbed chicken thighs, peppers and onion, avocado, pico de gallo, queso fresco, flour tortillas, Mayacoba beans and rice
Market Fresh Fish
28 gf, df
Market fish with tequila-lime glaze, fingerling potatoes, and an arugula salad

Pasta*

Rosemarino
24
Cavatappi pasta with grilled chicken, roasted tomatoes, poblanos, roasted red onion, rosemary cream sauce, and asiago cheese with garlic bread
Champinones
22 v

Linguine with sauteed mushrooms, white wine-garlic butter sauce, herbed bread crumbs, and asiago cheese, served with garlic bread.

Tomate
18 v
Linguini pasta with roasted tomato garlic-basil sauce, asiago cheese with garlic bread
Roasted Poblano Mac & Cheese
16 v

Cavatappi pasta with white queso, Oaxacan cheese, roasted poblanos, queso fresco and toasted breadcrumbs

*Gluten-free penne option: plant-based, made with yellow split pea flour, Add 3

Local Favorites

Sweet Potato Tamales
22 gf, v
Roasted sweet potato and masa tamales with pork or sauteed mushrooms, tomato-tomatillo salsa, queso fresco, and Mayacoba beans
Chile Verde Pot Pie
20
A spicy green chile and pork stew served over Mayocoba beans with a Oaxacan cheese and scallion biscuit top
Shrimp Tacos
22 gf Opt
Sauteed shrimp, avocado-lime sauce, lettuce, pico de gallo, flour tortillas, with Mayocoba beans and rice
Camote Tacos
19 gf, df, v
Roasted sweet potato, black bean spread, avocado lime sauce, arugula and pepitas on corn tortillas, served with Mayocoba beans and rice
Tacos & Enchilada Combos
gf
1 for 13, 2 for 16, 3 for 19

Tacos (pork, chicken, or beef machaca) with Mayocoba beans and rice

Enchiladas (cheese, pork, chicken, or beef machaca) with Mayocoba beans, rice, and pico de gallo

Flautas Verde
19 gf, v

Chicken wrapped in a flour tortilla and lightly deep fried with a roasted tomatillo salsa and crema, with Mayocoba beans and rice

Sides

Cup of Chile Verde
6
Fried Brussels Sprouts w/ lemon vinaigrette
7
Street Corn
6
Mayocoba beans with queso fresco
4
Yuca fries with housemade Red Chile Ketchup
8 gf
Tortillas (three)
4
Rice
4

V = vegetarian, GF = gluten free, DF = dairy free, Opt = option

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of eight or more, and parties requesting split checks.

Be Sure to hit in Zion Vacation

"Super efficient. Food was awesome! Make sure to get the guacamole! Servers are friendly and great love music from the back deck"
- Traveler609737

Try the prickly pear margarita

"Stayed in Springdale for 4 nights and had dinner here twice. Sat out back both times. Lovely view. Food, service and atmosphere were all wonderful."
- Kelly S.

Great place for dinner!

"This is a great dinner spot, we ate there twice. The food was great and the service was excellent. I highly recommend. Cozy cute town."
- Michelle M.

Friend Recommended, So Right!

"Came here on our first and third night in Springdale. Staff friendly, food FRESH and delicious! The Prickly Pear Margarita is so good!"
- DianeN158

Fun Place

"We thoroughly enjoyed our experience at the Bit & Spur. The food was great, they had live music on a Monday night! Staff were excellent."
- Gord G.