Bit And Spur

Dinner Menu

Open 7 days a week with indoor and outdoor dining from 5:00 – 9:30PM
Bar stays open later until 10:30PM with a limited menu
Backyard Taco Shack & Cantina 4:00PM – 9:00PM daily

Dinner Menu

Kids Menu

Drink Menu

Wine Menu

Dessert Menu

Late Night Menu

Backyard Taco Shack

Starters

Chips and salsa

6 gf, v

Add guacamole 4 gf, v
Add queso 4 gf, v
(a blend of white cheese and roasted green chiles)

Cottage Plate

Smoked sausage, French baguette, tomato-sherry jam, fuego verde cheddar, and arugula

Brie Quesadilla

13 v

Cilantro walnut pesto, Fuji apples, poblano chiles, Jalapeño jelly

Chicharrones

7 gf

Pork cracklings with house chile spice and lime

Taquitos

Two rolled & fried flour tortillas filled with grilled chicken, bacon, cream cheese & roasted chiles, served with Red Chile Ketchup & crema

Shishito Peppers with Citrus Aioli

8 gf, v

Mango Coconut Shrimp with Superfood Slaw

13 gf

Stuffed Jalapeños

8 gf, v

Salads

Southwest Salad

22 gf, v Opt

Mixed greens with grilled chicken breast, avocado, cherry tomatoes, queso fresco, tortilla strips, black bean-corn salsa, with cilantro vinaigrette

Bit & Spur Salad

14 gf

Mixed greens with Mayacoba beans and rice, tomatoes, carrots, Oaxaca cheese and cilantro vinaigrette

Add chicken, beef, or pork for 5

Watermelon Salad

16 gf, df

Arugula, jicama, pepitas and pomegranate vinaigrette

House Salad with cilantro vinaigrette

Spur Grill

Bit & Spur Ribeye

42 gf

Grilled chile-rubbed ribeye steak with port wine demiglace, fried onions, yuca fries

Bone-in Pork Chop

32 gf, df

Apple cider brined with roasted sweet potatoes and tamarind sauce

Carne Asada

32 gf Opt

Marinated, grilled skirt steak, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayocoba beans and rice

Chimichurri Chicken

24 gf, df

Crispy confited chicken thighs, poblano and potato hash and chimichurri sauce

Pollo Asada

24 gf Opt

Grilled chile-rubbed chicken thighs, peppers and onion, avocado, pico de gallo, queso fresco, flour tortillas, Mayacoba beans and rice

Market Fresh Fish

28 gf, df

Market fish with tequila-lime glaze, fingerling potatoes, and an arugula salad

Pasta*

Rosemarino

Cavatappi pasta with grilled chicken, roasted tomatoes, poblanos, roasted red onion, rosemary cream sauce, and asiago cheese with garlic bread

Champinones

Linguine with sauteed mushrooms, white wine-garlic butter sauce, herbed bread crumbs, and asiago cheese, served with garlic bread.

Tomate

18 v

Linguini pasta with roasted tomato garlic-basil sauce, asiago cheese with garlic bread

Roasted Poblano Mac & Cheese

16 gf

Cavatappi pasta with white queso, Oaxacan cheese, roasted poblanos, queso fresco and toasted breadcrumbs

*Gluten-free penne option: plant-based, made with yellow split pea flour, Add 3

Local Favorites

Sweet Potato Tamales

22 gf, v

Roasted sweet potato and masa tamales with pork or sauteed mushrooms, tomato-tomatillo salsa, queso fresco, and Mayacoba beans

Chile Verde Pot Pie

A spicy green chile and pork stew served over Mayocoba beans with a Oaxacan cheese and scallion biscuit top

Chile Relleno

20 gf

Roasted poblano chile stuffed with a Oaxacan cheese blend, smothered with salsa roja, served with Mayocoba beans and rice

Tofu Tacos

19 gf, v

Blackened tofu, avocado-lime sauce, lettuce, pico de gallo, corn tortillas, with Mayocoba beans and rice

Shrimp Tacos

22 gf Opt

Sauteed shrimp, avocado-lime sauce, lettuce, pico de gallo, flour tortillas, with Mayocoba beans and rice

Verdura Tacos

19 gf, v

Grilled squash, avocado lime sauce, arugula and pepitas on corn tortillas, served with Mayocoba beans and rice

Tacos & Enchilada Combos

1 for 13, 2 for 16, 3 for 19

Tacos (pork, chicken, or beef machaca) with Mayocoba beans and rice

Enchiladas (cheese, pork, chicken, or beef machaca) with Mayocoba beans, rice, and pico de gallo

Flautas Verde

19 gf, v

Chicken wrapped in a flour tortilla and lightly deep fried with a roasted tomatillo salsa and crema, with Mayocoba beans and rice

Sides

Cup of Chile Verde

Fried Brussels Sprouts w/ lemon vinaigrette

Street Corn

Mayocoba beans with queso fresco

Yuca fries with housemade Red Chile Ketchup

8 gf

Tortillas (three)

Rice

V = vegetarian, GF = gluten free, DF = dairy free, Opt = option

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of eight or more, and parties requesting split checks.

Be Sure to hit in Zion Vacation

"Super efficient. Food was awesome! Make sure to get the guacamole! Servers are friendly and great love music from the back deck"
- Traveler609737

Try the prickly pear margarita

"Stayed in Springdale for 4 nights and had dinner here twice. Sat out back both times. Lovely view. Food, service and atmosphere were all wonderful."
- Kelly S.

Great place for dinner!

"This is a great dinner spot, we ate there twice. The food was great and the service was excellent. I highly recommend. Cozy cute town."
- Michelle M.